Tavche Gravche

 

Ingredients needed: - 500g of bean - 1 onion - 100ml of cooking oil - 2-3 pieces of red dry capsicum - pepper, salt, flour, parsley, mint

How to prepare:

Wash the bean and leave it to stay in water over night. After that cook it till it boils; drain it and put it in another hot water. Then add chopped onion and capsicum.

Continue to cook it till the beans are soft but integral. If there is too much water left, drain the beans.

In another bowl fry the chopped onion and paprika on cooking oil and then add this to the beans. Put everything in a pottery saucepan and then pour some parsley, mint, pepper and salt on it.

Put the saucepan in the oven and bake it for a while (the beans shouldn't be too dry).

Backyard Burger
 

1 lb. Roll Sausage 1 lb. ground beef 2 tablespoons Worcestershire sauce 1/2 cup grated Parmesan cheese 1/3 teaspoon ground pepper 8 hamburger buns Lettuce, sliced tomato, sliced onion (suggested toppings)

In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.

Makes 8 burgers
 

Best ever Macaroni & Cheese

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This favorite macaroni and cheese is made with Cheddar cheese and baked until bubbling for a soothing and satisfying supper.

Preparation 20 min.
Baking 20 min.
Ingredients:
• 1 (7-ounce) box (2 cups) uncooked dried elbow macaroni
• 1/4 cup Butter
• 2 tablespoons all-purpose flour
• 2 cups Milk
• 1/2 teaspoon salt
• 1 (8-ounce) package (2 cups) Cheddar Cheese, cubed 1/2 inch
• 1/2 cup dried bread crumbs
• 1 tablespoon Butter, melted
• 1 tablespoon chopped fresh parsley

Instructions:
Heat oven to 350°F. Cook macaroni according to package directions. Drain.

Meanwhile, melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute). Add milk and salt. Continue cooking, stirring occasionally, until sauce is thickened (3 to 4 minutes).

Stir in cooked macaroni and cheese. Spoon into ungreased 2-quart casserole.

Stir together all remaining ingredients in small bowl; sprinkle over macaroni and cheese. Bake for 20 to 25 minutes or until heated through and golden brown.

TIP: For a gourmet flavor, stir in 3 ounces cubed cream cheese and 1 teaspoon Dijon-style mustard with the milk.
Yield: 6 servings

Bife Ana - Steak Sandwich for two

 

Ingredients needed: 500g thinly sliced rumpsteak 2 large, crusty rolls 2 tsp olive oil 4 lettuce leaves salt For the marinade: 1 onion cut into thin slices 1 clove of garlic, finely minced 1 finely chopped, dried chili with seeds removed 1 bay leaf 1 tsp chopped parsley 1 tsp oregano 2 tsp red wine 3 tsp olive oil freshly ground pepper to taste

How to prepare:

Mix together the ingredients for the marinade and keep the meat in the mixture for at least eight hours. Take out the steaks and put the marinade aside. Warm up the bread rolls in the oven. Put the olive oil in a frying pan on a high heat until it is very hot, then fry the steaks briefy on both sides until they are crispy. Keep the steaks warm.

Take the onions out of the marinade, reserving the liquid. Add a little salt to the onions and fry in the pan. Slice the rolls in half and drizzle with olive oil. Put lettuce, steaks and fried onions on one side. Pour the rest of the marinade in the pan and let it simmer for a while, then drizzle it over the other side of the rolls. Avoid adding too much, or the rolls will become too soft. Put the two halves of the rolls together and serve immediately. Eat with two hands!

Bon appetit!