Tavche Gravche

 

Ingredients needed: - 500g of bean - 1 onion - 100ml of cooking oil - 2-3 pieces of red dry capsicum - pepper, salt, flour, parsley, mint

How to prepare:

Wash the bean and leave it to stay in water over night. After that cook it till it boils; drain it and put it in another hot water. Then add chopped onion and capsicum.

Continue to cook it till the beans are soft but integral. If there is too much water left, drain the beans.

In another bowl fry the chopped onion and paprika on cooking oil and then add this to the beans. Put everything in a pottery saucepan and then pour some parsley, mint, pepper and salt on it.

Put the saucepan in the oven and bake it for a while (the beans shouldn't be too dry).

Backyard Burger
 

1 lb. Roll Sausage 1 lb. ground beef 2 tablespoons Worcestershire sauce 1/2 cup grated Parmesan cheese 1/3 teaspoon ground pepper 8 hamburger buns Lettuce, sliced tomato, sliced onion (suggested toppings)

In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.

Makes 8 burgers
 

Best ever Macaroni & Cheese

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This favorite macaroni and cheese is made with Cheddar cheese and baked until bubbling for a soothing and satisfying supper.

Preparation 20 min.
Baking 20 min.
Ingredients:
• 1 (7-ounce) box (2 cups) uncooked dried elbow macaroni
• 1/4 cup Butter
• 2 tablespoons all-purpose flour
• 2 cups Milk
• 1/2 teaspoon salt
• 1 (8-ounce) package (2 cups) Cheddar Cheese, cubed 1/2 inch
• 1/2 cup dried bread crumbs
• 1 tablespoon Butter, melted
• 1 tablespoon chopped fresh parsley

Instructions:
Heat oven to 350°F. Cook macaroni according to package directions. Drain.

Meanwhile, melt 1/4 cup butter in 3-quart saucepan until sizzling; stir in flour. Cook over medium heat, stirring occasionally, until smooth and bubbly (1 minute). Add milk and salt. Continue cooking, stirring occasionally, until sauce is thickened (3 to 4 minutes).

Stir in cooked macaroni and cheese. Spoon into ungreased 2-quart casserole.

Stir together all remaining ingredients in small bowl; sprinkle over macaroni and cheese. Bake for 20 to 25 minutes or until heated through and golden brown.

TIP: For a gourmet flavor, stir in 3 ounces cubed cream cheese and 1 teaspoon Dijon-style mustard with the milk.
Yield: 6 servings